Friday, February 8
Portabella Mushroom Burger, topped with a mixture of herbs, tomato, and lettuce. Served with fresh cut fries.
Trout with sauteed onions, lemon Dijon aioli and capers with choice of side.
Saturday, February 9
Spanish Poutine, fries, curds, Pico de Gallo, and Chrizo sausage topped with gravy.
Teriyaki Chicken stirfry.
Sunday, February 10
Philly Cheesesteak Sandwich with sauteed peppers and onions, topped with Provolone Cheese. Served with fresh cut fries.
Sunday, February 14
VALENTINE'S DAY DINNER SPECIAL
LEMON CHICKEN BREAST, served with fresh vegetables and rice pilaf.
BAKED ALMOND-CRUSTED SALMON, with spinach cranberry salad and rice pilaf.
WHITE CHOCOLATE CHEESECAKE PARFAIT, topped with fresh fruit.
We love mixing it up on the weekends & getting creative in the kitchen!
Here are our upcoming daily specials.