Friday, February 8


LUNCH SPECIAL
Portabella Mushroom Burger, topped with a mixture of herbs, tomato, and lettuce.  Served with fresh cut fries.

DINNER SPECIAL
Trout with sauteed onions, lemon Dijon aioli and capers with choice of side.

Saturday, February 9

LUNCH SPECIAL
Spanish Poutine, fries, curds, Pico de Gallo, and Chrizo sausage topped with gravy.

DINNER SPECIAL
Teriyaki Chicken stirfry.


Sunday, February 10

LUNCH SPECIAL
Philly Cheesesteak Sandwich with sauteed peppers and onions, topped with Provolone Cheese.  Served with fresh cut fries.

Sunday, February 14

VALENTINE'S DAY DINNER SPECIAL
LEMON CHICKEN BREAST, served with fresh vegetables and rice pilaf.


BAKED ALMOND-CRUSTED SALMON, with spinach cranberry salad and rice pilaf.


WHITE CHOCOLATE CHEESECAKE PARFAIT, topped with fresh fruit.

We love mixing it up on the weekends & getting creative in the kitchen!

Here are our upcoming daily specials.

Daily Specials