One of our new appetizers, bruschetta flatbread with artichokes, black olives and a balsamic glaze drizzle!
Mussels, shrimp and scallops with a homemade basil marinara sauce served with garlic bread! This is our feature every Friday night 5:00pm to 9:00pm
Our menus suit a wide variety of tastes from soups, sandwiches, wraps & paninis, to coconut curry stir-fry, baked salmon, pastas, & New York striploin. We also have options for our friends who are vegetarian, vegan or gluten-free. We love trying new tastes.