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​​​​Our Menu

Bruschetta Flatbread

One of our new appetizers, bruschetta flatbread with artichokes, black olives and a balsamic glaze drizzle!

Chef's Specialties

Seafood Linguine

Mussels, shrimp and scallops with a homemade basil marinara sauce served with garlic bread! This is our feature every Friday night 5:00pm to 9:00pm

Our menus suit a wide variety of tastes from soups, sandwiches, wraps & paninis, to coconut curry stir-fry, baked salmon, pastas,  & New York striploin. We also have options for our friends who are vegetarian, vegan or gluten-free.  We love trying new tastes.